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Handbook of food analysis /

Handbook of food analysis / edited by Leo M.L. Nollet, Fidel Toldrá. - Third edition. - 2 volumes : illustrations ; 29 cm.

Includes bibliographical references and index.

ISBN: 9781466556546 (set) RM1432.09 1466556544 (set) 9781466556560 (v.1) RM1432.09 1466556560 (v.1) 9781466556584 (v.2) 1466556587 (v.2)

Subjects--Topical Terms:
Food--Analysis--Handbooks, manuals, etc.
Food contamination--Handbooks, manuals, etc.

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Handbook of food analysis /

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