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Introducing food science / Robert L. Shewfelt [and two others].
Publisher: Boca Raton : CRC Press, 2016Copyright date: ©2016Edition: Second editionDescription: xxv, 437 pages : illustrations ; 24 cmISBN:- 9781482209747
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QU145.S551i 2016 9 (Browse shelf(Opens below)) | 1 | Available | 00002178639 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.S443 2016 (Browse shelf(Opens below)) | 1 | Available | 00002194841 |
Includes bibliographical references and index.
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