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Introducing food science /

Shewfelt, Robert L.,

Introducing food science / Robert L. Shewfelt [and two others]. - Second edition. - xxv, 437 pages : illustrations ; 24 cm.

Includes bibliographical references and index.

ISBN: 9781482209747 RM296.44

Subjects--Topical Terms:
Food industry and trade.
Food--Microbiology.
Food--Quality control.
Food handling.
Nutrition.

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