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Food emulsions : principles, practices, and techniques / David Julian McClements.
Publisher: Boca Raton, Florida : CRC Press, Taylor & Francis Group, 2016Copyright date: ©2016Edition: Third editionDescription: xxiii, 690 pages : illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 9781498726689
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QV786.5.M479f 2016 9 (Browse shelf(Opens below)) | 1 | Available | 00002178619 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP156.E6M35 2016 (Browse shelf(Opens below)) | 1 | Available | 00002194993 |
'Version date: 20150713'--Title page verso.
Includes bibliographical references and index.
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