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Food emulsions : principles, practices, and techniques /

McClements, David Julian,

Food emulsions : principles, practices, and techniques / David Julian McClements. - Third edition. - xxiii, 690 pages : illustrations ; 27 cm.

'Version date: 20150713'--Title page verso.

Includes bibliographical references and index.

ISBN: 9781498726689 RM715.45

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Food emulsions : principles, practices, and techniques /

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