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Nutrition support for the critically ill patient : a guide to practice / edited by Gail A. Cresci.
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2015Copyright date: ©2015Edition: Second editionDescription: xviii, 687 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9781439879993 (alk. paper)
- 1439879990 (alk. paper)
- 9781439879993
- spine title : Nutrition support for the critically ill patient
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | WX218.N976 2015 9 (Browse shelf(Opens below)) | 1 | Available | 00002139418 | |||
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | WX218.N976 2015 9 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00002178649 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | RM217.N976 2015 (Browse shelf(Opens below)) | 1 | Available | 00002192584 |
Includes bibliographical references and index.
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