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Nutrition support for the critically ill patient : a guide to practice /

Nutrition support for the critically ill patient : a guide to practice / spine title : Nutrition support for the critically ill patient. edited by Gail A. Cresci. - Second edition. - xviii, 687 pages : illustrations ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781439879993 (alk. paper) RM527.77 1439879990 (alk. paper) 9781439879993 RM501.38

Subjects--Topical Terms:
Critically ill.
Diet.

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Nutrition support for the critically ill patient : a guide to practice /

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