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Proanthocyanidins : food sources, antioxidant properties and health benefits / editor Ingrid Sullivan.
Series: Food and beverage consumption and healthPublisher: New York : Nova Science Publisher, Inc., 2015Copyright date: © 2015Description: xi, 174 pages, : illustrations, ; 25 cmContent type:- text
- unmediated
- volume
- 9781634634304
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QU50.P962 2015 9 (Browse shelf(Opens below)) | 1 | Available | 00002139255 |
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