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Proanthocyanidins : food sources, antioxidant properties and health benefits /

Proanthocyanidins : food sources, antioxidant properties and health benefits / editor Ingrid Sullivan. - xi, 174 pages, : illustrations, ; 25 cm. - Food and beverage consumption and health . - Food and beverage consumption and health .

ISBN: 9781634634304 RM470.80

Subjects--Topical Terms:
Food analysis.
Proanthocyanidins.
Polyphenols.
Food.

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Proanthocyanidins : food sources, antioxidant properties and health benefits /

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