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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
Publisher: Boston : Pearson, [2016]Copyright date: @2016Edition: Thirteenth editionDescription: xvi, 529 pages : illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 9780133762754 (alk. paper)
- 0133762750 (alk. paper)
- Food service management
- Introduction to foodservice
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | TX911.3.M3P346f 2016 9 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00002123528 | ||
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | TX911.3.M3P346f 2016 9 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00002123529 | ||
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | TX911.3.M3P346f 2016 9 (Browse shelf(Opens below)) | n.3 | 1 | Available | 00002123530 |
Earlier edition published as: Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood.
Includes bibliographical references and index.
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