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Foodservice management : principles and practices /

Payne-Palacio, June

Foodservice management : principles and practices / Food service management. June Payne-Palacio, Monica Theis. - Thirteenth edition. - xvi, 529 pages : illustrations ; 29 cm.

Earlier edition published as: Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood.

Includes bibliographical references and index.

ISBN: 9780133762754 (alk. paper) RM455.50 0133762750 (alk. paper)

Subjects--Topical Terms:
Food service management.
Food service management.

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Foodservice management : principles and practices /

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