Image from Amazon.com
Food chemical hazard detection : development and application of new technologies / Shuo Wang, College of Food Engineering and Biological Technology, Tianjin University of Science and Technology, Tianjin, China.
Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014Description: xiv, 327 pages, 10 unnumbered pages of plates : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9781118488591 (cloth)
- 1118488598 (cloth)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX531.W366 (Browse shelf(Opens below)) | 1 | Available | 00002142694 |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.