Food chemical hazard detection : development and application of new technologies /
Wang, Shuo, 1969-
Food chemical hazard detection : development and application of new technologies / Shuo Wang, College of Food Engineering and Biological Technology, Tianjin University of Science and Technology, Tianjin, China. - xiv, 327 pages, 10 unnumbered pages of plates : illustrations ; 25 cm.
Includes bibliographical references and index.
9781118488591 (cloth) RM745.81 1118488598 (cloth)
Food adulteration and inspection.
Hazardous substances.
Food chemical hazard detection : development and application of new technologies / Shuo Wang, College of Food Engineering and Biological Technology, Tianjin University of Science and Technology, Tianjin, China. - xiv, 327 pages, 10 unnumbered pages of plates : illustrations ; 25 cm.
Includes bibliographical references and index.
9781118488591 (cloth) RM745.81 1118488598 (cloth)
Food adulteration and inspection.
Hazardous substances.