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Cheese ripening : quality, safety and health aspects / Cinzia Lucia Randazzo, Cinzia Caggia and Erasmo Neviani, editors.

Contributor(s): Series: Advances in food safety and food microbiologyPublisher: New York : Nova Science, ò013Description: xiv, 235 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781624170324 (hardback.)
  • 1624170323 (hardback.)
Subject(s):
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Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) SF271.C443 (Browse shelf(Opens below)) 1 Available 00002140304

Includes bibliographical references and index.

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