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Cheese ripening : quality, safety and health aspects /

Cheese ripening : quality, safety and health aspects / Cinzia Lucia Randazzo, Cinzia Caggia and Erasmo Neviani, editors. - xiv, 235 pages : illustrations ; 26 cm - Advances in food safety and food mucrobiology . - Advances in food safety and food microbiology. .

Includes bibliographical references and index.

ISBN: 9781624170324 (hardback.) RM654.85 1624170323 (hardback.)

Subjects--Topical Terms:
Cheesemaking.
Cheese--Microbiology.

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Cheese ripening : quality, safety and health aspects /

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