Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

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Series: Food science text seriesPublisher: New York : Springer, [2014]Edition: 4th editionDescription: xxiv, 495 p. : ill. (some col.) ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX531.V33 2014 (Browse shelf(Opens below))		1	Available		00002125418

Includes bibliographical references and index.

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