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Essentials of food science /

Vaclavik, Vickie,

Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. - 4th edition. - xxiv, 495 p. : ill. (some col.) ; 26 cm. - Food science text series, 1572-0330 . - Food science text series. .

Includes bibliographical references and index.

ISBN: 9781461491378 (pbk.) RM 247.71 1461491371 (pbk.)

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.
Nutrition.

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