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Seafood processing : technology, quality and safety / edited by Ioannis S. Boziaris.

Contributor(s):

Boziaris, Ioannis S [editor of compilation.]

Series: IFST advances in food science | IFST advances in food sciencePublisher: Chichester, West Sussex : Wiley Blackwell, 2014Description: xvii, 488 pages ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781118346211 (Hardback.)
1118346211 (cloth)

Subject(s):

Fishery processing

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	SH335.S334 2014 (Browse shelf(Opens below))		1	Available		00002125436

Includes bibliographical references and index.

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