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Seafood processing : technology, quality and safety /

Seafood processing : technology, quality and safety / edited by Ioannis S. Boziaris. - xvii, 488 pages ; 25 cm. - IFST advances in food science . - IFST advances in food science .

Includes bibliographical references and index.

ISBN: 9781118346211 (Hardback.) RM 606.21 1118346211 (cloth)

Subjects--Topical Terms:
Fishery processing.

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Seafood processing : technology, quality and safety /

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