Sustainable food production / Paul Christou...[et al.] (eds.).
Publication details: New York, NY : Springer, 2013.Description: 3 v. : ill. ; 24 cmSubject(s):| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TD195.F57 S857 2013 (Browse shelf(Opens below)) | j. 1 | 1 | Available | 00002111900 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TD195.F57 S857 2013 (Browse shelf(Opens below)) | j. 2 | 1 | Available | 00002111901 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TD195.F57 S857 2013 (Browse shelf(Opens below)) | j. 3 | 1 | Available | 00002111902 |
Includes bibliographical references and index.
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