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Sustainable food production /

Sustainable food production / Paul Christou...[et al.] (eds.). - New York, NY : Springer, 2013. - 3 v. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN:

Subjects--Topical Terms:
Food industry and trade--Environmental aspects.
Sustainable agriculture.
Livestock--Breeding--Environmental aspects.
Livestock--Genetics.
Plant breeding.

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