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Advances in food and nutrition research / edited by Jeyakumar Hendry.
Publication details: Massachusets : Elsevier, 2012.Description: v : ill. ; 25 cmISBN:- 9780123945983 (hbk.)
- 0123945984 (hbk.)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX501.A335 (Browse shelf(Opens below)) | j.67 | 1 | Available | 00002102293 |
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| TX406.U36 Handbook of spices, seasonings, & flavorings / | TX406.U36 n.2 Handbook of spices, seasonings, & flavorings / | TX415.G734 Green tea and health : antioxidant properties, consumption and role in disease prevention / | TX501.A335 Advances in food and nutrition research / | TX501.R3 Rancidity in foods/ | TX501.R3 Rancidity in foods/ | TX501.R3 Rancidity in foods/ |
Includes index.
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