Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.

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Series: Food science and technology, international seriesPublisher: Amsterdam : Academic Press, 2012Edition: Fourth editionDescription: x, 438 p. : illustration ; 25 cmContent type:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	TX546.S878s 2012 9 (Browse shelf(Opens below))		1	Available		00002123526
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX546.S766 2012 (Browse shelf(Opens below))		1	Available		00002095775

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