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Sensory evaluation practices /

Stone, Herbert

Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. - Fourth edition - x, 438 p. : illustration ; 25 cm. - Food science and technology, international series .

ISBN: 9780123820860 (hbk.) RM299.31

Subjects--Topical Terms:
Food--Sensory evaluation.

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