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Processed meats : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry.
Series: Woodhead Publishing series in food science, technology and nutrition ; no. 211.Publication details: Cambridge : Woodhead Publishing, 2011.Description: xxviii, 724 p. : ill. ; 24 cmISBN:- 9781845694661 (hbk.)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TS1962.P76 (Browse shelf(Opens below)) | 1 | Available | 00002088972 |
Includes bibliographical references and index.
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