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Processed meats : improving safety, nutrition and quality /

Processed meats : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry. - Cambridge : Woodhead Publishing, 2011. - xxviii, 724 p. : ill. ; 24 cm. - Woodhead publishing series in food science, technology and nutrition ; no. 211. . - Woodhead Publishing series in food science, technology and nutrition ; no. 211. .

Includes bibliographical references and index.

ISBN: 9781845694661 (hbk.) Hadiah

Subjects--Topical Terms:
Meat--Quality.
Meat industry and trade--Quality control.
Packing-houses.
Packing-house products--Quality.

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