New fears for food [videorecording] : irradiation-promise or threat? / production of Cambridge Educational.

Contributor(s): Language: English Publication details: Lawrenceville, NJ : Cambridge Educational, 2006.Description: 1 videodics (19 min) : sd., col. ; 4 3/4 inOther title:
  • Irradiation-promise or threat?
Subject(s): Production credits:
  • Director and producer, Gayle Friedman.
Summary: The U.S. government has given its stamp of approval to irradiation as a way of killing food-borne bacteria, germs, and parasites. If irradiated food is considered safe enough to give to immune-compromised patients in hospitals and astronauts in space, why is the practice of food irradiation so controversial? This program offers a balanced look at this important method of food purification as it explains how X-rays, electron beams, and gamma radiation are used to sterilize food; identifies watchdog groups₇the World Health Organization, the Centers for Disease Control and Prevention, the American Medical Association, and others₇that keep an eye on the effectiveness and safety of irradiation technology; and presents the concerns of food irradiation opponents.
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Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
MEDIA PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF MEDIA-P. DR ABDUL LATIFF dvd WC268.N532 2006 9 (Browse shelf(Opens below)) 1 Available 00001431256

Title from container.

Director and producer, Gayle Friedman.

The U.S. government has given its stamp of approval to irradiation as a way of killing food-borne bacteria, germs, and parasites. If irradiated food is considered safe enough to give to immune-compromised patients in hospitals and astronauts in space, why is the practice of food irradiation so controversial? This program offers a balanced look at this important method of food purification as it explains how X-rays, electron beams, and gamma radiation are used to sterilize food; identifies watchdog groups₇the World Health Organization, the Centers for Disease Control and Prevention, the American Medical Association, and others₇that keep an eye on the effectiveness and safety of irradiation technology; and presents the concerns of food irradiation opponents.

DVD format.

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