MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02033ngm a2200361 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250918190323.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
vd cvaizk |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130401s2006 xxu019 g i s00 vleng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Terms of availability |
RM388.13 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201305021634 |
| Level of effort used to assign nonsubject heading access points |
rajak |
| Level of effort used to assign subject headings |
201305021525 |
| Level of effort used to assign classification |
rajak |
| Level of effort used to assign subject headings |
201305021508 |
| Level of effort used to assign classification |
rajak |
| Level of effort used to assign subject headings |
201305021454 |
| Level of effort used to assign classification |
rajak |
| y |
04-01-2013 |
| z |
fida |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
dvd WC268.N532 2006 9 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
dvd WC268 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.N532 2006 9 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
New fears for food |
| Medium |
[videorecording] : |
| Remainder of title |
irradiation-promise or threat? / |
| Statement of responsibility, etc. |
production of Cambridge Educational. |
| 246 31 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Irradiation-promise or threat? |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Lawrenceville, NJ : |
| Name of publisher, distributor, etc. |
Cambridge Educational, 2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodics (19 min) : |
| Other physical details |
sd., col. ; |
| Dimensions |
4 3/4 in. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Title from container. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| Creation/production credits note |
Director and producer, Gayle Friedman. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The U.S. government has given its stamp of approval to irradiation as a way of killing food-borne bacteria, germs, and parasites. If irradiated food is considered safe enough to give to immune-compromised patients in hospitals and astronauts in space, why is the practice of food irradiation so controversial? This program offers a balanced look at this important method of food purification as it explains how X-rays, electron beams, and gamma radiation are used to sterilize food; identifies watchdog groups₇the World Health Organization, the Centers for Disease Control and Prevention, the American Medical Association, and others₇that keep an eye on the effectiveness and safety of irradiation technology; and presents the concerns of food irradiation opponents. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
DVD format. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Foodborne diseases. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Irradiation. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Cambridge Educational. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b15607355 |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
MEDIA |
| Suppress in OPAC |
No |
| Call number prefix |
dvd WC268.N532 2006 9 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003526916 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
mrt |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Jabatan Sains Pemakanan dan Dietetik, FSK, KKL. |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN DR ABDUL LATIFF |
| Operator's initials, OID (RLIN) |
2013-01-04 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Video/ DVD |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b15607355 |
