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Food and beverage cost control / Lea R. Dopson, David K. Hayes.

By:

Dopson, Lea R

Contributor(s):

Hayes, David K

Publication details: Hoboken, N.J. : John Wiley & Sons, 2011.Edition: 5th edDescription: xxx, 544 p. : ill. ; 25 cmISBN:

9780470251386
0470251387

Subject(s):

Food service -- Cost control

Online resources:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	TX911.3.C65D692f 2011 9 (Browse shelf(Opens below))		1	Available		00002054158

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