Normal view MARC view ISBD view

Food and beverage cost control /

Dopson, Lea R.

Food and beverage cost control / Lea R. Dopson, David K. Hayes. - 5th ed. - Hoboken, N.J. : John Wiley & Sons, 2011. - xxx, 544 p. : ill. ; 25 cm.

ISBN: 9780470251386 RM292.41 0470251387

Subjects--Topical Terms:
Food service--Cost control.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food and beverage cost control /

Contact Us

Copyright ©The National University of Malaysia Library