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Novel thermal and non-thermal technologies for fluid foods / edited by P. J. Cullen, Brijesh K. Tiwari, Vasilis P. Valdramidis.
Series: Food science and technology international seriesPublication details: London : Elsevier Academic Press, 2012.Description: xvi, 526 p. : ill. ; 25 cmISBN:- 0123814707
- 9780123814708
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.N648 (Browse shelf(Opens below)) | 1 | Available | 00002071488 |
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