Novel thermal and non-thermal technologies for fluid foods /
Novel thermal and non-thermal technologies for fluid foods /
edited by P. J. Cullen, Brijesh K. Tiwari, Vasilis P. Valdramidis.
- London : Elsevier Academic Press, 2012.
- xvi, 526 p. : ill. ; 25 cm.
- Food science and technology international series. .
- Food science and technology international series. .
0123814707 9780123814708 RM487.85
Food industry and trade.
Food--Preservation.
Fluids.
0123814707 9780123814708 RM487.85
Food industry and trade.
Food--Preservation.
Fluids.