Alternatives to conventional food processing / edited by Andrew Proctor.
Series: RSC green chemistry ; no. 10Publication details: Cambridge : RSC, c2011.Description: xv, 481 p. : ill. ; 24 cmISBN:- 9781849730372 (hbk.)
- 1849730377 (hbk.)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TD195.F57.A438 (Browse shelf(Opens below)) | 1 | Available | 00002066814 |
Formerly CIP. Uk
Includes bibliographical references and index.
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