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Alternatives to conventional food processing /

Alternatives to conventional food processing / edited by Andrew Proctor. - Cambridge : RSC, c2011. - xv, 481 p. : ill. ; 24 cm. - RSC green chemistry ; no. 10 . - RSC green chemistry ; no. 10 .

Formerly CIP.

Includes bibliographical references and index.

ISBN: 9781849730372 (hbk.) RM733.19 1849730377 (hbk.)

Subjects--Topical Terms:
Food industry and trade--Environmental aspects.
Environmental chemistry--Industrial applications.

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