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Food analysis laboratory manual [electronic resource] / by S. Suzanne Nielsen.

Contributor(s): Series: Food science texts SeriesPublication details: Boston, MA : Springer Science+Business Media, LLC, 2010.Edition: 2nd edDescription: 1 online resources(ix, 177 p.) : ill., digital ; 24 cmISBN:
  • 9781441914637 (electronic bk.)
  • 9781441914620 (paper)
Subject(s): DDC classification:
  • 664.07 22
LOC classification:
  • TX541 .F66 2010
Online resources: In: Springer eBooks
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