Normal view MARC view ISBD view

Food analysis laboratory manual

Food analysis laboratory manual [electronic resource] / by S. Suzanne Nielsen. - 2nd ed. - Boston, MA : Springer Science+Business Media, LLC, 2010. - 1 online resources(ix, 177 p.) : ill., digital ; 24 cm. - Food science texts Series, 1572-0330 .

ISBN: 9781441914637 (electronic bk.) 9781441914620 (paper)

Subjects--Topical Terms:
Food--Analysis--Laboratory manuals.
Chemistry.
Food Science.

LC Class. No.: TX541 / .F66 2010

Dewey Class. No.: 664.07

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food analysis laboratory manual

Contact Us

Copyright ©The National University of Malaysia Library