Principles and methods for the risk assessment of chemicals in food / a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization

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Series: Environmental health criteria ; 240 | Environmental health criteria ; 240Publication details: Geneva : World Health Organization, 2009Description: 1 v. (various pagings) : ill. ; 21 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
DOKUMEN	PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ	PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ WHO-P. HOSPITAL CANSELOR TUANKU MUHRIZ	WA701.P954 2009 who 9HUKM (Browse shelf(Opens below))		1	Available		00001585831

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