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Principles and methods for the risk assessment of chemicals in food /

Principles and methods for the risk assessment of chemicals in food / a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization - Geneva : World Health Organization, 2009 - 1 v. (various pagings) : ill. ; 21 cm. - Environmental health criteria ; 240 . - Environmental health criteria ; 240 .

ISBN: 9789241572408 Hadiah

Subjects--Topical Terms:
Food contamination
Risk Assessment--methods
Agrochemicals--adverse effects
Food additives--Adverse effects

National Library of Medicine Call No.: WA701 / .P954 2009 9HUKM

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Principles and methods for the risk assessment of chemicals in food /

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