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Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong
Series: Food science and technology (Marcel Dekker, Inc.) ; 122.Publication details: New York : Marcel Dekker, 2003Description: xv, 1108 p. : ill. (some col.) ; 29 cmISBN:- 0824706862 (alk. paper)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX553.E6H366 (Browse shelf(Opens below)) | 1 | Available | 00002024480 |
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| TX553.C6F663 Food emulsions and foams / | TX553.E6F66 Food enzymology / | TX553.E6F66 Food enzymology / | TX553.E6H366 Handbook of food enzymology / | TX553.F3G87 Role of fats in food and nutrition | TX553.F3G87 Role of fats in food and nutrition | TX553.F3G87 Role of fats in food and nutrition |
Includes index
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