Handbook of food enzymology /
Handbook of food enzymology /
edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong
- New York : Marcel Dekker, 2003
- xv, 1108 p. : ill. (some col.) ; 29 cm.
- Food science and technology .
- Food science and technology (Marcel Dekker, Inc.) 122. .
Includes index
0824706862 (alk. paper)
Enzymes
Food--Composition
Includes index
0824706862 (alk. paper)
Enzymes
Food--Composition