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Food bites [electronic resource] : the science of the foods we eat / by AnnaKate Hartel, Richard W. Hartel.

By: Contributor(s): Publication details: New York, NY : Springer-Verlag New York, 2008.Description: ix, 190 p. : digital ; 25 cmISBN:
  • 9780387758459 (electronic bk.)
  • 9780387758442 (paper)
Subject(s): DDC classification:
  • 641.02 22
LOC classification:
  • TX355 .H37 2008
Online resources: In: Springer eBooks
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