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Food bites the science of the foods we eat /

Hartel, AnnaKate.

Food bites the science of the foods we eat / [electronic resource] : by AnnaKate Hartel, Richard W. Hartel. - New York, NY : Springer-Verlag New York, 2008. - ix, 190 p. : digital ; 25 cm.

ISBN: 9780387758459 (electronic bk.) 9780387758442 (paper)

Subjects--Topical Terms:
Food.
Food--Composition.

LC Class. No.: TX355 / .H37 2008

Dewey Class. No.: 641.02

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Food bites the science of the foods we eat /

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