Effect of GA4+7 treatment on the capsaicinoid content of chilli (Capsicum annuum L. var. Kulai) [article] / I.S. Usman...[et al.]
Publication details: Kuala Lumpur : MARDI, 1999 In: Journal of Tropical Agriculture And Food Science [article] jil.27 bil.2 (1999), p.159-164No physical items for this record
PTSL : K.Dokumen
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