A practical cook's encyclopedia of Malaysia & Singapore : sensational dishes from two exotic cuisines, with 150 authentic recipes shown step by step in 600 beautiful photographs / Ghillie Basan and Terry Tan

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Publication details: London : Hermes House, 2008Description: 256 p. : col. ill. ; 30 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
KOLEKSI ASIA TENGGARA	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5)	TX724.5.M4B37 kat (Browse shelf(Opens below))		1	Available		00002010431

'Parts of this book were previously published as part of another volume, The food and cooking of Malaysia and Singapore by Ghillie Basan'--T.p. verso

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