Effect of GA 4+7 treatment on the capsaicinoid content of chilli (Capsicum annuum L. var. Kulai) [article] / I.S. Usman, A.S. Mamat, A.W. Ahmad, A.R. Anuar

By: Contributor(s): Publication details: Serdang : MARDI, 1999 In: Journal of Tropical Agriculture And Food Science [article] jil.27 bil.2 (1999) , p.159-164
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