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Effect of GA 4+7 treatment on the capsaicinoid content of chilli (Capsicum annuum L. var. Kulai)

Inuwa Shehu Usman

Effect of GA 4+7 treatment on the capsaicinoid content of chilli (Capsicum annuum L. var. Kulai) [article] / I.S. Usman, A.S. Mamat, A.W. Ahmad, A.R. Anuar - Serdang : MARDI, 1999

PTSL : K. Dokumen

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Effect of GA 4+7 treatment on the capsaicinoid content of chilli (Capsicum annuum L. var. Kulai)

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