Concepts of foodservice operations and management / by Mahmood A. Khan

By:

Publication details: New York : Van Nostrand Reinhold, 1991Edition: 2nd edDescription: 370 p. : ill. ; 24 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	TX943.K45c 1991 9 (Browse shelf(Opens below))		1	Available		00000951662

There are no comments on this title.

to post a comment.

Back to results