Normal view MARC view ISBD view

Concepts of foodservice operations and management /

Khan, Mahmood A.

Concepts of foodservice operations and management / by Mahmood A. Khan - 2nd ed. - New York : Van Nostrand Reinhold, 1991 - 370 p. : ill. ; 24 cm.

ISBN: 0442003803 RM142.67

LCCN: 90-011914

Subjects--Topical Terms:
Food service
Food service management

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Concepts of foodservice operations and management /

Contact Us

Copyright ©The National University of Malaysia Library