Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min

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Series: Food science and technologyPublication details: Boca Raton : CRC Press/Taylor & Francis Group, 2008Edition: 3rd edDescription: xiii, 914 p. : ill. ; 27 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	QP751.F598 2008 (Browse shelf(Opens below))		1	Available		00001574908

Includes bibliographical references and index

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