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Food lipids : chemistry, nutrition, and biotechnology /

Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min - 3rd ed. - Boca Raton : CRC Press/Taylor & Francis Group, 2008 - xiii, 914 p. : ill. ; 27 cm. - Food science and technology .

Includes bibliographical references and index

ISBN: 9781420046632 (hardcover : alk. paper) RM884.64 1420046632 (hardcover : alk. paper)

Subjects--Topical Terms:
Lipids
Lipids in human nutrition
Lipids--Biotechnology
Lipids--Metabolism
Lipids--chemistry
Lipids--physiology
Biotechnology--methods
Food
Nutrition Physiology.

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Food lipids : chemistry, nutrition, and biotechnology /

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